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Services
			
# Baking in the old wood-fired oven

![(c) Kelly KOLLMESCH - Baking in the old wood-fired oven](/thumbnails/116767-1000-700-Crop.jpg)

		
Roll up your sleeves, wash your hands, and let’s get started on making your lunch and/or dessert the traditional way!



- For children and adults
- 1–1.5 hours
- Pizza: Individual price: 17€; Group price *(16 people or more)*: 15€
- Dessert: Individual price: 6–7€; Group price *(16 people or more)*: 5–7€


				[Book animation](/booking/?Id=id40279)

		
Whether it’s a tasty pizza or a delicious dessert: what you choose to create with the freshly prepared dough is entirely up to you. One thing is certain, though: it’ll be baked in our old wood-fired oven!

				
				
				
			
[![(c) Sven GIRRENS - Baking in the old wood-fired oven](/thumbnails/116762-700-500-Crop.jpg)](/files/116762.jpg "(c) Sven GIRRENS - Baking in the old wood-fired oven")

				
[![(c) Kelly KOLLMESCH - Baking in the old wood-fired oven](/thumbnails/116770-700-500-Crop.jpg)](/files/116770.jpg "(c) Kelly KOLLMESCH - Baking in the old wood-fired oven")

				
[![(c) S.i. Binsfeld-Holler-Breidfeld](/thumbnails/116771-700-500-Crop.jpg)](/files/116771.jpg "(c) S.i. Binsfeld-Holler-Breidfeld")

				
[![(c) Sven GIRRENS - Baking in the old wood-fired oven](/thumbnails/116766-700-500-Crop.jpg)](/files/116766.jpg "(c) Sven GIRRENS - Baking in the old wood-fired oven")

				
[![(c) S.i. Binsfeld-Holler-Breidfeld](/thumbnails/116769-700-500-Crop.jpg)](/files/116769.jpg "(c) S.i. Binsfeld-Holler-Breidfeld")

				
[![(c) Kelly KOLLMESCH - Baking in the old wood-fired oven](/thumbnails/116768-700-500-Crop.jpg)](/files/116768.jpg "(c) Kelly KOLLMESCH - Baking in the old wood-fired oven")

				
[![(c) Kelly KOLLMESCH - Baking in the old wood-fired oven](/thumbnails/116765-700-500-Crop.jpg)](/files/116765.jpg "(c) Kelly KOLLMESCH - Baking in the old wood-fired oven")

				
[![(c) S.i. Binsfeld-Holler-Breidfeld](/thumbnails/116772-700-500-Crop.jpg)](/files/116772.jpg "(c) S.i. Binsfeld-Holler-Breidfeld")